Restaurants had to reinvent themselves during COVID, from patio dining and takeout surges to odd masking rules and contact-tracing check-ins. These illustrated stories capture the ways dining out changed during the pandemic and why people still talk about it.
Restaurants (10)
These illustrated stories are part of COVID Chronicles, a 237-page collection of pandemic memories that readers revisit for the humor, the disbelief, and the perspective.
Love the restaurant memories? Get the complete illustrated collection.
COVID Chronicles is more than a blog archive. It is a curated, coffee-table-ready collection of 101 illustrated pandemic memories that readers can flip through, gift, and revisit anytime.

Restaurants Recorded Contact Tracing Information at Check-in

Customers Were Required to Wear Masks While Walking to Table

Buffets Required Customers to Wear Gloves

Fast Food Restaurants Converted to Drive-thru Only

UberEats, GrubHub, and DoorDash Sales Went Crazy

#SupportLocal Movement Kept Restaurants Afloat

Restaurants Promoted Cocktails-To-Go Programs to Boost Sales

Restaurants Got Creative with Special Seating Choices

Restaurants Moved Their Dining Rooms Outdoors




